SaSaZu – Bratislava (Slovakia)

SaSaZu, the Award winning restaurant is based on fusion of five techniques and elements of Asian cooking – Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are available in the destination of each and every SaSaZu. And for this, the Indonesian Food Tour will collaborate will executive chef Andy Tan and Chef Ari Munandar

Event dates:
Thursday May 4th
Friday May 5th
Saturday May 6th

Information or reservation:
Ventúrska 269/1, 811 01 Bratislava
Phone: +421 (0) 221 025 628

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